In the early 1970s, Mr. Jawad embarked on a journey in Bahrain’s bustling fish markets, meticulously selecting the freshest seafood to cater to individual buyers. As the demand for premium seafood in the food and beverage (F&B) sector surged, Mr. Jawad expanded his vision, supplying high-quality seafood directly to hotels and restaurants.

With the industry flourishing, Delmon Fish continued to grow and innovate. To address seasonal shortages of fresh prawns, Mr. Jawad made a groundbreaking discovery by pioneering the freezing of fresh shrimp. This innovative approach ensured a year-round supply of this delectable seafood, paving the way for the establishment of Bahrain’s first seafood processing facility. This facility not only allowed Delmon Fish to expand its product range to include crabs and other premium seafood but also opened doors to international markets.

Under the leadership of the second generation, Delmon Fish embarked on a global expansion, importing Norwegian salmon, sea bass, oysters, and other exquisite seafood from renowned sources. In 2019, the company further enriched its offerings by introducing Japanese products, catering to the growing demand for sushi-grade ingredients. By 2022, Delmon Fish had diversified its portfolio even further, by including other essential food products viz. Rice, Oil, etc. that are crucial for the F&B industry.

From a humble seafood trader to a market leader, Delmon Fish remains steadfast in its commitment to quality, innovation, and reliability. Guided by these unwavering principles, the company ensures that Bahrain’s F&B sector has access to the finest seafood and culinary essentials, while also providing households with premium seafood options. By serving both the culinary industry and local families, Delmon Fish continues to support the growth and success of Bahrain's vibrant food scene.